Particle size, mill type, and added fat influence flow ability of ground corn
نویسندگان
چکیده
منابع مشابه
the investigation of the relationship between type a and type b personalities and quality of translation
چکیده ندارد.
Effect of Surfactant Type, Cholesterol Content and Various Downsizing Methods on the Particle Size of Niosomes
The present study was conducted to investigate the performance of different size reduction techniques including probe sonication, extrusion, and high pressure homogenization for nanosizing of niosomes. Also, the effects of cholesterol content and surfactant type on the size and poly dispersity index (PDI) of the formulations were evaluated. Various niosomal formulations composed of Brij 72, Spa...
متن کاملInfluence of Particle Size and Pressure Drop in Cake Filtration Process on Removal of Suspended Solids in Anaerobically Digested Palm Oil Mill Effluent
Palm oil mill effluent (POME) poses a great threat to the environment. However, it contains valuable resources such as energy, water and nutrients that could be recovered for sustainable development. Currently, anaerobic digester has been employed to recover the energy potential in POME. However, the presence of suspended solids in the digestate hinders the downstream nutrients recovery process...
متن کاملEffect of Surfactant Type, Cholesterol Content and Various Downsizing Methods on the Particle Size of Niosomes
The present study was conducted to investigate the performance of different size reduction techniques including probe sonication, extrusion, and high pressure homogenization for nanosizing of niosomes. Also, the effects of cholesterol content and surfactant type on the size and poly dispersity index (PDI) of the formulations were evaluated. Various niosomal formulations composed of Brij 72, Spa...
متن کاملEffects of Diet Particle Size on Pig Growth Performance, Diet Flow Ability, and Mixing Characteristics
Cereal grains are the primary energy source in swine diets. Therefore, not only must producers be concerned about the composition of the grain, but also how it is processed so the pig can fully utilize the nutrients. Because feed represents 65 to 75 percent of overall production costs in a swine operation, improving the efficiency of feed utilization will have a tremendous impact on the cost of...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Kansas Agricultural Experiment Station Research Reports
سال: 2003
ISSN: 2378-5977
DOI: 10.4148/2378-5977.6842